We are hosting the Sessions, a monthly get together for beer bloggers which was started by Stan Hieronymus. It will be celebrating it's 3rd anniversary in a couple of months.

The Sessions are open to anyone with a blog related to beer, just write your blog on the topic of the month, post it on your own blog on Fri. Nov. 5, and send us a link to it, either by adding a comment to this post or by sending us an email using the contact form in the right hand column.
We have the honour of hosting the 45th session which allows us to choose the topic we will all be exploring, we wanted to get back closer to the roots of the Session and pick a topic which was simple and yet gives a wide range of interpretations so we chose, simply (or perhaps not so simply), Wheat Beers.
Feel free to take this topic in any direction you like, specific reviews, historical information, or any other twist you'd like to use. Wheat beers are a pretty wide topic and actually cover German style Weizen, Heffe Weizen, etc. along with Belgian style Witbier and even Flavoured Wheat beers.
There are very few guidelines here, just have some fun drinking Wheat Beers in the fall instead of the summer.
We are looking forward to reading your thoughts on the subject and will post the round-up within a few days of the Session date.