Welcome to BeerTaster.ca


Tasted any good beer Lately?
Tell us about it!
Haven't Tasted any good beer lately?
You're probably looking in the wrong place!
Maybe we can help!
Don't like the Taste of beer?
You probably haven't tasted the right one yet!
Maybe you will find it here!


Beer Braised Chicken Breasts with Baby mixed Vegetables.

Boneless, Skinless, Chicken Breasts with Mixed Baby Vegetables braised in Guiness.
The beer gives a touch of bitterness and blends the tastes together nicely.

Category: 
Main Course
Main Ingredient: 
Chicken
Serving Size: 
2 - 4
Ingedients: 

2 boneless, skinless, chicken breasts.
1 medium onion, sliced.
1 bag frozen baby vegetables. ( Carrots, peas, carrots, and corn).
1 tblspn olive oil.
1 tspn each, poultry seasoning, hot mustard powder, and coarse ground black pepper.
1 341 ml bottle beer. (Guiness works very well for this.)

Instructions: 

Place onion slices in the bottom of an 8" x 12" baking pan.
Put the chicken on top of the onion and then drizzel the olive oil over the top of them.
Sprinkle the seasonings over top so they cling to the olive oil.
Fill the pan with the veggies, trying not to cover the chicken.
Add the beer and then seal the pan with tin foil.
Bake at 350 degrees for 1 1/2 hours.
You can thicken the pan juices for gravy if desired.

I had this with some brown rice and a St. Ambroise Oatmeal Stout.


All trademarks and copyrights on this page are owned by their respective companies.
Comments and reviews are owned by the Poster.
The Rest © 2007 BeerTaster.ca, All rights reserved

Beer Quote of the day

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.

— Dave Barry

(Course without the wheel your pizza would be cold and you would have drunk too many beer to enjoy it anyway.)