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Beer Braised Pork Roast.
Submitted by Bruce Ticknor on Sun, 05/18/2008 - 08:41
Pork roast with a spicy coating, and then slowly braised in Guiness.
2 - 4
3 Lb. Center cut Pork Loin Roast.
In a small bowl mix the following.
Add enough Guiness to make a thick paste while saving the rest of the beer.
Coarsely slice 2 onions into the bottom of an 8" by 10" roasting pan to keep the meat off the bottom.
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