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Chicken, Beer, and Cornmeal
Submitted by Bruce Ticknor on Mon, 05/26/2008 - 15:08
Boneless Skinless chicken breasts marinated in beer, honey and herbs and then coated with a cornmeal mixture. Oven baked and with a good spicy kick.
Chicken and beer
The Dry Mixture.
Cover the bottom of a 9" x 9" greased baking pan with thickly sliced onion. (This adds flavour and keeps the chicken off the bottom of the pan.)
Remove chicken from pan, add remaining marinade to the pan with the onions, bring to a boil on top of the stove, stirring constantly.
I had this with a Mill St. Tankhouse Ale, the heavy hoppiness of the beer was a great comliment to the spicyness of the chicken.
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