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Cranberry Chicken

Another very simple recipe that has to be tried to believe how good it is.

Main Course
Main Ingredient: 
Serving Size: 
5 persons

5 pieces of chicken, skinless, bone in or out, your choice, but definitely skinless if you worry about fats.
1 can whole berry, cranberry sauce. You could use the jellied but it lacks texture, your choice. You may use fresh or frozen berries as well. 1 1/2 cups.
1 cup Russian salad dressing.
1 package dried onion soup mix.
Thats it folks!


place chicken flat in roasting pan.
in a bowl mix cranberry sauce, salad dressing and soup mix.
pour over chicken.
it is now oven ready but marinating for a couple of hours intensifies the flavor.
bake in oven (covered) at 325 degrees until chicken is done approximately 1 1/2 hours depending on your oven.

This goes great with a dark, hoppy, beer.

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— Benjamin Franklin

(Barman! er, ah, Amen.)