BEER is GOOD!
About John H.
From
Canada
Favourite Beer Style
Malty, aromatic beers. Belgian ales rank high on my list.
Devoids' Leftover Turkey Sandwich
Submitted by John H. on Tue, 05/20/2008 - 12:10
When I make this recipe I usually triple all the ingredients so I can eat this for a couple of days. I love turkey with cranberries. I would love to feed this to my partner 'Nemsis'. Cranberries make his ear lobes itch. (-:
Category:
Sandwich
Main Ingredient:
Turkey
Serving Size:
1 person
Ingedients:
Okay folks this is a sandwich, so I didn't use precise measurements on most of this.
Ingredients:
About a 1/4 pound of turkey breast. (I don't use dark meat because drum sticks are eaten in front of the t.v. watching football).
1 table spoon of mayonnaise.
2 table spoons of whole berry cranberry sauce.
a bit of chopped onion.
a bit of chopped celery.
1/8 teaspoon of dry mustard.
salt and pepper to taste.
Instructions:
Chop turkey into very small pieces.
In a bowl mix all other ingredients and then add chopped turkey.
Thats it folks.
I put it on Munich style light rye bread because it doesn't get soggy as fast as regular sandwich bread. You could use a crusty bun as well.
Now because of the cranberry sauce the mix comes out a pink color. If this throws you off leave out the cranberry sauce and add it to your sandwich before eating.
This recipe makes a great dip if you pulse the turkey in a blender to really chop it fine.
A simple delicious sandwich from a simple sour Guy.
I like this sandwich with a good India Pale Ale, or a hoppy American Pale Ale style beer?