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Devoids' Leftover Turkey Sandwich
Submitted by John H. on Tue, 05/20/2008 - 12:10
When I make this recipe I usually triple all the ingredients so I can eat this for a couple of days. I love turkey with cranberries. I would love to feed this to my partner 'Nemsis'. Cranberries make his ear lobes itch. (-:
Okay folks this is a sandwich, so I didn't use precise measurements on most of this.
About a 1/4 pound of turkey breast. (I don't use dark meat because drum sticks are eaten in front of the t.v. watching football).
Chop turkey into very small pieces.
Thats it folks.
I put it on Munich style light rye bread because it doesn't get soggy as fast as regular sandwich bread. You could use a crusty bun as well.
Now because of the cranberry sauce the mix comes out a pink color. If this throws you off leave out the cranberry sauce and add it to your sandwich before eating.
This recipe makes a great dip if you pulse the turkey in a blender to really chop it fine.
A simple delicious sandwich from a simple sour Guy.
I like this sandwich with a good India Pale Ale, or a hoppy American Pale Ale style beer?
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