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Hearty Beef n' Beer stew
Submitted by Bruce Ticknor on Mon, 05/26/2008 - 15:04
For a cold weather meal try this hearty Beef stew, cooked after marinading the beef in Guiness.
Beef and Beer
6 to 8 persons
Combine all the above in a large stew pot and marinate overnight.
When ready to begin cooking add 450 ml beef broth, (canned is fine).
Simmer until potatoes and turnips are tender. (Apx. 1 hr.).
Add 2 cups sour cream.
I had this with some fresh sourdough bread and a strong flavoured beer. In my case I chose a "Maudite" from Unibroue.
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