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Johns' Left Over Turkey Chili

This is one of those very simple but tasty recipes that I love to make.
Preparation is more time consuming than the actual cooking. Gotta love it.

Main Course
Main Ingredient: 
Serving Size: 
4 hungry people

1/2 cup chopped onion.
2 cloves garlic, minced.
1 Tbsp vegetable oil.
1 Tbsp chili powder.
1 Tbsp crushed chilies.
1 tsp cumin seeds, (lightly toasted).
1 tsp sugar.
1/2 cup sliced mushrooms.
1/2 cup chopped celery.
1/2 green pepper, chopped.
1 Tbsp of tomato paste.
1 (28 oz) can tomatoes, undrained.
1 (15 oz) can red kidney beans drained.
3 cups chopped cooked turkey breast.
1 can tomato soup.
*All of these ingredients are to my taste. Add or subtract to your own taste by all means.


In a dutch oven or other large pot cook onions and garlic in oil until light golden color.
Add all the rest of the ingredients and simmer uncovered until celery is only slightly crunchy.

I like this with a crusty bread and a large glass of porter or stout.

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Beer Quote of the day

Of doctors and medicines we have in plenty more than enough... what you may, for the Love of God, send us some large quantity of beer.

— Dispatch from the Colony,

New South Wales , 1854

To not send is cruel and unusual!