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Mila's Aroz con Pollo
Submitted by John H. on Mon, 05/26/2008 - 16:21
This recipe is courtesy of Terry Pogue. She was kind enough to post this on our old site and of course I don't have her password.
Mila is my Cuban masseuse. This recipe from her is very delicious. I've even made it with Rotisserie Chicken from the supermarket. It's the beer that makes the difference.
Chicken and beer
1 large bell pepper -- chopped
Marinate the chicken in the criollo sauce overnight in the fridge. Shrimp can also be added.
Recipe Notes: The marinating sauce is Moju Criollo and is available in Spanish markets. One brand name is La Lechonera Marninate the chicken parts in this sauce overnight or several hours.
Printed from A Cook's Books -- Recipe management for Macintosh http://www.terrypogue.com
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