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'Omi's' Mennonite Borscht
Submitted by John H. on Tue, 05/20/2008 - 12:15
The best Borscht recipe ever!!!
6 liter, 24 cup pot.
4 or 5 good size potatoes, cubed.
I medium cooking onion.
Put all above 1st step ingredients in pot and cook for at least 3
Put stock back in pot. With your hands tear meat into bite size
In a large skillet saute onions until opaque. Add the tomatoes and tomato soup and half a tomato soup can of water. Heat till bubbling.
Serve and enjoy!
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