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Pot Roast with Beer
Submitted by beerbabe on Wed, 05/21/2008 - 16:34
A good way to make a very cheap cut
4 to 6 persons
Outside round roast, or your choice of cheap cut.
Heat oil in heavy pot, and sear roast on all sides at high heat.
Gravy: 1/2 hour before roast is done add the other 1/2 beer. Thicken with your favorite thickener.
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