BeerTaster.ca BEER is GOOD!
GOOD BEER is BETTER!
Welcome to BeerTaster.ca
Tasters Now Online
There are currently 1 user and 0 guests online.
Submitted by John H. on Tue, 05/20/2008 - 12:19
This recipe is a great compliment to the 'Mennonite Borscht' recipe I posted earlier. I hope you enjoy this combination. I know I do.
4 to 6 persons
1/2 cup of half and half cream. 10 to 12%
In a large bowl cut butter or margarine into flour. Sift remaining dry ingredients into mix and stir well.
You should now have a large ball of dough.
Now the interesting part.
When dough has softened roll out on a lightly floured flat surface till it is about 1/4 inch thick.
You now have Roll Kuchen.
I hope you enjoy them. My 82 year old Mother was always proud to serve them and we were always glad to eat them.
Recent blog posts
Comments and reviews are owned by the Poster.
The Rest © 2007 BeerTaster.ca, All rights reserved