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Submitted by John H. on Tue, 05/20/2008 - 12:19
This recipe is a great compliment to the 'Mennonite Borscht' recipe I posted earlier. I hope you enjoy this combination. I know I do.
4 to 6 persons
1/2 cup of half and half cream. 10 to 12%
In a large bowl cut butter or margarine into flour. Sift remaining dry ingredients into mix and stir well.
You should now have a large ball of dough.
Now the interesting part.
When dough has softened roll out on a lightly floured flat surface till it is about 1/4 inch thick.
You now have Roll Kuchen.
I hope you enjoy them. My 82 year old Mother was always proud to serve them and we were always glad to eat them.
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