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Submitted by Bruce Ticknor on Mon, 05/26/2008 - 15:12
A fast simple recipe for cooking Lake Trout.
Fish and beer
You want about a Lb. of lake trout fillets.
Mix these up until creamy.
Dry the fillets on paper towel, and lay them out in a 9" by 9" baking pan.
Bake a 350 degrees for about 1/2 hour.
Lay the fillets out on a serving plate, heat the remaining Parmesan mixture with about 2 tablespoons of lemon juice, stirring constantly.
I usually have rice and some kind of vegetable dish with it, along with a good citrusy beer.
Hope you enjoy it.
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