BeerTaster.ca BEER is GOOD!
GOOD BEER is BETTER!
Welcome to BeerTaster.ca
Tasters Now Online
There are currently 0 users and 0 guests online.
Submitted by Bruce Ticknor on Mon, 05/26/2008 - 15:12
A fast simple recipe for cooking Lake Trout.
Fish and beer
You want about a Lb. of lake trout fillets.
Mix these up until creamy.
Dry the fillets on paper towel, and lay them out in a 9" by 9" baking pan.
Bake a 350 degrees for about 1/2 hour.
Lay the fillets out on a serving plate, heat the remaining Parmesan mixture with about 2 tablespoons of lemon juice, stirring constantly.
I usually have rice and some kind of vegetable dish with it, along with a good citrusy beer.
Hope you enjoy it.
Recent blog posts
Comments and reviews are owned by the Poster.
The Rest © 2007 BeerTaster.ca, All rights reserved