BEER is GOOD!
About beerbabe
From
Canada
Favourite Beer Style
Hoppy brews in the summer and malty in the winter.
Wiener Stew
Submitted by beerbabe on Tue, 05/20/2008 - 12:52
A light comfort food recipe which has been in my family for years.
Category:
Main Course
Main Ingredient:
Frankfurters
Serving Size:
4 persons
Ingedients:
1 28 oz. (796ml) can of diced tomatoes
1 package of regular wieners (12) cut in 1/2 inch pieces
4 medium potatoes, dice
1/2 green pepper, chopped
1 onion chopped
herbs to taste. (I prefer a bit of basil and parsley), but you do as you like
chili flakes to taste (not necessary, but gives a nice bite)
salt and pepper to taste
1 table spoon olive oil
you can add a bit of sugar if you like to cut the acidity of the tomatoes.
Instructions:
brown the potatoes in olive oil
add onions and cook till opaque
add tomatoes, wieners, green pepper, herbs and spices
cook on medium heat until potatoes are soft (about 1/2 hour)
serve with a nice crusty bread (French or Italian)
a dark malty beer is my preference for this recipe.