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Wiener Stew

A light comfort food recipe which has been in my family for years.

Category: 
Main Course
Main Ingredient: 
Frankfurters
Serving Size: 
4 persons
Ingedients: 

1 28 oz. (796ml) can of diced tomatoes
1 package of regular wieners (12) cut in 1/2 inch pieces
4 medium potatoes, dice
1/2 green pepper, chopped
1 onion chopped
herbs to taste. (I prefer a bit of basil and parsley), but you do as you like
chili flakes to taste (not necessary, but gives a nice bite)
salt and pepper to taste
1 table spoon olive oil
you can add a bit of sugar if you like to cut the acidity of the tomatoes.

Instructions: 

brown the potatoes in olive oil
add onions and cook till opaque
add tomatoes, wieners, green pepper, herbs and spices
cook on medium heat until potatoes are soft (about 1/2 hour)
serve with a nice crusty bread (French or Italian)
a dark malty beer is my preference for this recipe.


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